Angela Boeva is an award-winning chef born in Bulgaria , based in London , renowned for her culinary creativity and expertise . She hosts her own boutique supper club , offering guests a unique dinning experience that highlights seasonal ingredients and innovative flavors . She has captivated my heart not only through her exceptional cooking skills but also because of her kind and generous spirit . Her warmth and hospitality make every dining experience feel special . It’s the combination of her passion for food and her kindness that truly sets her apart .
Angie’s supper club is not just about food . It’s a heartfelt philosophy of gathering around a table with friends . Each dish she serves bursts with flavors that remind me of my childhood and my mother’s cooking , deeply rooted in my Greek heritage . Warm memories that create a cozy atmosphere of laughter and connection . Sofrá is a delightful celebration of friendship and culture , filled with nostalgia .
Angela serves up platters of taramasalata drizzled with chilli oil and kalamata sourdough , zucchini flowers with tzatziki mousse and wild mushrooms honey , tiger prawn saganaki with mizithra cheese , dolmas with whipped apricot harissa tahini . My favorite one : her dessert , halva with yoghurt , orange and pistachio to die for !
I would like to take a moment to thank Angela personally for the amazing food she serves at her supper club . I can’t wait to return again and again to savor her delightful creations . I also encourage everyone to follow her on Instagram (https://www.instagram.com/angiedboeva?igsh=MWlycGdrZGE1dmI5OQ==angiedboeva) and check out her page (https://www.instagram.com/sofrabyangelaboeva?igsh=MXF2N29ycWJiYmUwZg==) and website https://www.angelaboeva.com/about to learn about her upcoming events . At the end I would like to thank her for being a good friend through good and bad times and that connection means everything to me . I will always be your guest !
