
Kythnos on a Plate: The Island That Stole Our Hearts
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- 3 min read
There are trips you remember for the places you saw, and then there are trips you remember through flavours, smells, music, long dinners and that one drink you somehow end up ordering every single evening.
Kythnos was both.
Only about an hour from Lavrio by high-speed ferry — and with the option of returning to Piraeus — Kythnos surprised me in ways I genuinely did not expect. As a Greek myself, I probably shouldn’t admit how surprised I was by the level of hospitality, but I will: everywhere we went, the service was exceptional. Warm, genuinely polite, attentive people who made you feel welcome without ever trying too hard.
And then there was the food.
I can confidently say that some of the best food I have eaten in Greece was on this little Cycladic island.
Margiora — My Number One
If I had to choose only one, Margiora was the best restaurant on the island for me.
Everything simply worked. The food, the atmosphere, the people, the energy. And the bread — I am not exaggerating when I say it was possibly the best bread we have ever eaten.
Dinner here slowly turns into a whole summer evening. Next door, the bar continues the night with brilliant DJ sets and exactly the kind of music you want to hear when you’re tanned, happy and have absolutely nowhere else you need to be.
And, naturally, we had an Aperol Spritz in our hands — officially the drink of our summer.
Margiora wasn’t simply somewhere we ate. It was a vibe, a memory, a little piece of our Kythnos summer.
Giagia Koukou — Dinner in a Greek Courtyard
At Giagia Koukou, it feels as though somebody has invited you into a beautiful Greek courtyard for dinner.
Relaxed, intimate, nostalgic and effortlessly charming.
And then came the giouvetsi.
We were obsessed. Comforting, deeply Greek and exactly the kind of dish that reminds you why sometimes the simplest flavours, when done properly, are the ones you remember.
It felt less like dining at a restaurant and more like spending a long summer evening in someone’s home.
Hamsa — Beach Food, But Make It an Escape
Hamsa was another beautiful surprise.
Yes, technically you could call it beach-bar food — but that doesn’t really do it justice. The food was genuinely good, the setting effortless and the whole experience somehow transports you beyond the typical Greek beach-bar concept.
Bare skin, sea, sun, good food and nowhere to rush to.
Sometimes luxury is exactly that.
Positano — A Little Italy in Kythnos
Then suddenly, Italy.
Positano manages to transport you there before you’ve even tasted the food. From the tables and the details to the atmosphere and, of course, the dishes, there is something wonderfully Italian about the entire experience.
For a moment, you almost forget which island you’re on.
It has that romantic Mediterranean quality I love: beautiful surroundings, good food and the feeling that dinner should never be rushed.
Chartino Karavi — The Dakos We Are Still Thinking About
In Dryopida, Chartino Karavi gave us another food moment I genuinely wasn’t expecting.
The dakos was shocking — in the best possible way.
A dish so recognisably Greek and seemingly simple, yet so memorable when the ingredients are right. It became one of those unexpected dishes we continued talking about afterwards.
And perhaps that’s the best thing about eating around Kythnos: the island doesn’t need to show off.
It simply delivers.
One Island, So Many Memories
Kythnos gave us some of the best meals I have had in Greece, but somehow this trip became about much more than food.
It was the tables we didn’t want to leave. The music after dinner. Aperol under the summer sky. Little streets, beaches, conversations, laughter and that wonderful feeling of losing track of what day it is.
It became, without question, one of my favourite holidays of the last four years.
And perhaps the most beautiful places are not always the ones that demand your attention immediately. Sometimes they quietly seduce you — one beach, one dinner, one sunset and one glass at a time.
Kythnos, you were not just a destination. You became part of our summer story.
And some summers are meant to end.
The great ones stay with you.
Alexandra The Great xxx


